Easiest Way to Make Favorite Anda Bhaji pav / Egg Bhaji pav
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Anda Bhaji pav / Egg Bhaji pav. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anda Bhaji pav / Egg Bhaji pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Bhaji pav / Egg Bhaji pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anda Bhaji pav / Egg Bhaji pav is 4Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anda Bhaji pav / Egg Bhaji pav estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Anda Bhaji pav / Egg Bhaji pav using 12 ingredients and 7 steps. Here is how you can achieve that.
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#Egg Bhaji pav
#Anda Bhaji pav recipe
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Egg pav bhaji recipe is a delicious breakfast recipe of egg cooked three ways , and served with butter pav .It is a high protein dish and is loved by people of all ages .
Ingredients and spices that need to be Make ready to make Anda Bhaji pav / Egg Bhaji pav:
- 3 Eggs hard boiled, peeled and quartered
- 4 Pavs
- Butter 2tbsp as required
- 1 tsp Ginger garlic paste
- Onion sliced 1 big
- Tomato chopped 1big
- 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Garam masala powder
- 1 Green chilli chopped
- Salt to taste
Instructions to make Anda Bhaji pav / Egg Bhaji pav
- Heat oil and 1tbsp butter in a nonstick pan. Add ginger garlic paste and sauté well.
- Add onions mix and sauté till translucent. Add tomatoes, mix and cook till tomatoes turn pulpy.
- Add chilli powder, turmeric powder and coriander powder and mix well. Add little water, mix and cook till the oil separate from masala.
- Add green chilli and Garam masala powder, mix add some more water mix and cook for 2 minutes.
- Add salt mix well. Then add egg mix and cook for minute. Add coriander leaves and mix well remove from heat and set aside.
- Heat some butter in a nonstick pan. Place the pavs in it and toast till lightly from both sides.
- Place spoons full of egg Bhaji on each toasted pav and serve hot with onion and lemon slices.
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