Easiest Way to Prepare Award-winning Saco with Corn and Coconut Milk
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Saco with Corn and Coconut Milk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Saco with Corn and Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saco with Corn and Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Saco with Corn and Coconut Milk using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Saco with Corn and Coconut Milk:
- 100 g Sago
- 450 ml water
- 75 g sugar
- 140 g Sweet Corn, boiled
- 100 ml Coconut milk
- 1/4 tsp Salt
Steps to make Saco with Corn and Coconut Milk
- Put the sago in a colander. Rinse the sago under running water. Set aside to drain.
- Bring the coconut milk to a boil over low heat. Add a pinch of salt when the salt dissolves, lift it up.
- Put water in the pot bring to boil, add the sago until the sago is cooked. Add sugar and sweet corn, stir to combine. Scoop sago into a dessert serving bowl, topped with coconut milk.
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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Saco with Corn and Coconut Milk. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!