Step-by-Step Guide to Prepare Super Quick Homemade Stuffed Hara Bhara Kabab

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Stuffed Hara Bhara Kabab. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Hara Bhara Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Hara Bhara Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Hara Bhara Kabab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Hara Bhara Kabab estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stuffed Hara Bhara Kabab using 19 ingredients and 8 steps. Here is how you cook it.

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Today I have made tasty chatpata stuffed hara bhara kabab .

Ingredients and spices that need to be Make ready to make Stuffed Hara Bhara Kabab:

1. For Kabab -
2. 4 bowl chopped spinach
3. 1 bowl mint leaves
4. 1 inch ginger
5. 8-10 cloves garlic
6. 3-4 green chillies
7. 1 boiled potato mashed
8. 2 tbsp roasted besan
9. 1 tsp coriander powder
10. 1 tsp red chilli powder
11. 1/2 tsp sugar
12. 1/2 lemon juice
13. to taste Salt
14. 2 tbsp oil
15. 2 tbsp ghee
16. For filling -
17. 3 tbsp chopped nuts
18. 3 tbsp grated paneer
19. 1 tsp chaat masala

Instructions to make Stuffed Hara Bhara Kabab

1. First wash the spinach nicely plenty of water and chopped it. Take a grinder add chopped spinach, mint leaves, green chillies, ginger, garlic, lemon juice and grind a smooth and thick paste.
2. Heat oil and ghee in a kadai add ground spinach paste, sugar, salt and cook in a slow heat until it becomes dry. Then turn off the flame and keep it aside for cooling down.
3. Making Filling -
   Take a bowl add grated paneer, chopped dry fruits, chaat masala, mix it well. Filling are ready, keep aside.
4. Making kababs -
   Take a bowl add mashed potatoes, spinach mixture, rosted besan, coriander powder, red chilli powder and mix it nicely with hand.
5. Now take small portion of spinach mixture dough and form a small flat covering. Place the small portion of dry fruits filling mixture in the centre and cover with the spinach dough and form a round shape kabab. As shown in fig. Kababs are ready to be fried.
6. Heat oil and ghee in a pan, when oil is hot, low the flame and place the kabab and shallow fry them. When one side is fried flip to the other side and fry it well.when both sides are fried, till it turns slightly golden brown and take out on a tissue paper.
7. Stuffed Hara Bhara Kabab is ready to serve with mint chutney or sauce.
8. 

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So that is going to wrap this up for this special food Steps to Make Award-winning Stuffed Hara Bhara Kabab. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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