Easiest Way to Prepare Favorite Paneer and Chickpea Salad
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Paneer and Chickpea Salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer and Chickpea Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer and Chickpea Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer and Chickpea Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer and Chickpea Salad estimated approx 10 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer and Chickpea Salad using 22 ingredients and 3 steps. Here is how you can achieve it.
#PFR
Paneer and Chickpea Salad is a high protein recipe and aids in weightloss as well as perfect appetizer for any meal. This colorful healthy,protein rich salad can be rustled up within few minutes with boiled chickpeas, paneer,few fresh chopped vegetables of choice and tossed in a tangy olive oil based dressing with few spices.The tang of lime juice,chaat masala, black pepper and fresh herbs impart a flavourful tangy taste to this nutritious salad. Serve it at parties, breakfast,brunch or dinner and relish it with your family and friends.
Ingredients and spices that need to be Take to make Paneer and Chickpea Salad:
- 1 cup chickpeas boiled
- 1/2 cup paneer cut into cubes
- 1 medium onion chopped finely
- 1 tomato deseeded and sliced
- 1 cucumber peeled and cubed
- 1/2 capsicum sliced finely
- 1 green chilli chopped finely
- 1 tbsp cilantro chopped finely
- 5-6 garlic cloves minced
- 1 tbsp dry cranberries
- 1 tbsp olive or refined oil
- 1/4 th tsp cumin seeds
- Dressing :
- 1 tbsp olive oil
- 1.5 tbsp lemon juice
- 1/2 tsp black salt
- 1/4 th tsp salt
- 1 tsp chaat masala
- 1/2 tsp roasted cumin powder
- 1/2 tsp black pepper powder
- 1/2 tsp chilli flakes
- 1 tsp powdered sugar or honey
Instructions to make Paneer and Chickpea Salad
- Soak chickpeas in warm water overnight or atleast for 5-6 hours.Next pressure cook chickpeas with 1/2 tsp salt and 1/4 th tsp baking soda upto 5-6 whistles.Let the steam release on its own.Chickpeas should be soft but not mushy.Dry up excess water in chickpeas and set aside.Cut paneer into bite size pieces. Heat 1 tbsp oil and saute paneer cubes.
- In the remaining oil sprinkle cumin seeds.When they crackle, add the minced garlic and saute.Add chickpeas,a pinch of salt and saute. For assembling: Take a bowl and add paneer, chickpeas,cucumber,capsicum, tomato, chopped onion,finely chopped green chilli. Make the dressing by combining together oil,lemon juice,chilli flakes,chaat masala,black pepper and roasted cumin powder, powdered sugar or honey.
- Add this dressing to the salad and toss well. Serve immediately or chilled garnished with chopped cilantro,cranberries and sliced lemon.
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So that is going to wrap it up for this special food Steps to Prepare Homemade Paneer and Chickpea Salad. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!