Steps to Make Any-night-of-the-week Masala Dhokla
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Masala Dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masala Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Dhokla is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Dhokla estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Masala Dhokla using 26 ingredients and 11 steps. Here is how you cook that.
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Masala dhokla is an easy and less oil dhokla recipe that can be prepared within minutes in regular steel glasses without much hassle. It is prepared with rava and potatoes and regular spices. it is an interesting and attractive tasty dhokla recipe that has a similar appearance to potato roll samosa but offers a totally different taste and flavor. it can be one of the favorite kid’s snack recipes, but can also be an ideal party starter or appetizer recipe served with a hint of tomato sauce. Do try this!
Ingredients and spices that need to be Get to make Masala Dhokla:
- For Dhokla
- 2 cups rawa
- 1/4 tsp citric acid
- 1/2 tsp baking soda/fruit salt
- as needed Salt
- Water 1 cup+¼ cup
- For potato filling
- 3 medium size boiled potatoes mashed
- 1 tsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp asafoetida
- 1 tbsp ginger chilli paste
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt as per taste
- 1 tsp sugar
- 1 tbsp lemon juice
- For tadka
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 pinch asafoetida
- leaves Few curry
- 5 Green chillies cut in to slit
- 1 tbsp pav bhaji masala
Instructions to make Masala Dhokla
- In a mixing bowl, add rava, water, salt, and citric acid. Mix well and rest the batter for 30 minutes.
- For the masala, in a pan add oil, cumin seeds, mustard seeds, and hing. Sauté it.
Then add ginger-chili paste. Now lower the flame, and add turmeric powder, and coriander powder.
Then add boiled and mashed potatoes and salt. Mix well with the masala.
Add garam masala, lemon juice, sugar, and some coriander leaves. Mix well.
Potato masala is ready. Cooldown completely. - Make 2 equal size roll from potato masala.
- Now add some water and place a stand into the steamer.
- After 30 minutes, the dhokla batter is soaked properly. Add some water if the batter is thick. Then add baking soda into the batter and mix well.
- Add 1-2 ladle batter into grease steel glass. Place potatoes roll into center and cover the roll with batter. Ready another glass in same way.
- Place dhokla glass into a pre-heated steamer. Cover and steam dhokla for 12-15 minutes on medium-high flame.
When dhokla is steam properly, take it out and cool down completely.
- Demould dhokla from glass and keep it aside.
- For tadka, heat oil in a pan, add mustard seeds, hing, curry leaves,pav bhaji masala, and some coriander leaves. mix well.
- Add dhokla roll into tadka and roll in it.
- Now cut dhokla into a ring and serve with tomato sauce and green chutney.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Masala Dhokla. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!