Easiest Way to Prepare Super Quick Homemade Suji Breakfast Recipe (Less Oil)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Suji Breakfast Recipe (Less Oil). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Breakfast Recipe (Less Oil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Breakfast Recipe (Less Oil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Suji Breakfast Recipe (Less Oil) estimated approx 1 hrs.
To get started with this particular recipe, we must first prepare a few components. You can cook Suji Breakfast Recipe (Less Oil) using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Suji Breakfast Recipe (Less Oil):
- 1 cup suji
- 1 cup curd
- 1/3 tsp baking soda
- As per taste Salt
- 1 big size boiled and mashed potato
- 1 tbs chhoped tomato
- 1 tsp chhoped green chillies
- 1 tbs coriander leaves
- 1 tsp chat masala
- 1 tsp oil
- 1/4 tsp cumin seeds
- 1/4 tsp mustard seeds
- Pinch hing
- 5-6 curry leaves
Instructions to make Suji Breakfast Recipe (Less Oil)
- Grind suji with a mixing grinder.
- Then ground suji mix with curd, baking soda, and salt. And cover for 30 mins.
- Take a boiled and mashed potatoes. Mix with green chilies, tomato, chat masala, and coriander leaves.
- After 30 mins knead well suji dough for a few minutes. Take a ball-size dough, make it flatten, and keep into potato stuff then seal it and give a round shape cutlet.
- Steam all for 10- 12 mins.
- Heat pan and give 1 tsp oil, cumin seeds, mustard seeds,thing, and curry leaves. Fry for a few seconds
- At last fry, it steamed suji vada. Both sides fry for slightly brown.
Ready to serve a crispy and healthy breakfast.
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