How to Make Any-night-of-the-week Methi aloo Paratha
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Methi aloo Paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Methi aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi aloo Paratha is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi aloo Paratha estimated approx 5-7min.
To get started with this particular recipe, we must prepare a few components. You can have Methi aloo Paratha using 15 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Methi aloo Paratha:
- 2 cups wheat flour
- 1 bunch methi leaves washed and chopped
- 1 tsp ajwain
- 1 tbsp oil
- For stuffing
- 3-4 boiled potatoes
- 1 onion chopped
- 2 tsp oil
- 1/2 tsp Green chili and ginger paste
- as required Few sprigs of coriander
- 1 tbsp crushed whole coriander
- to taste Salt
- 1 tsp amchoor powder
- 1 tsp red chili powder
- 2-3 tbsp ghee/oil
Instructions to make Methi aloo Paratha
- Mix flour, methi leaves, salt and oil knead it in a soft dough. Apply ghee on kneaded dough and keep it aside for 15-20 min.Mash boil potatoes.Add salt to it and mix properly.
- In a pan, heat oil, add ginger chili paste, sauté it. Add chopped onion sauté it till it’s translucent in color. Now add crushed coriander, red chili powder, ajwain, garam masala powder, amchoor powder. Add boiled and mashed potatoes. Mix nicely and cook for few minutes till no moisture is there in the stuffing. Sprinkle chopped coriander leaves. Cool it.
- Now take a small dough roll it. Add the potatoes stuffing it. Fold it, roll it. Heat a tawa add this paratha, cook from both side. Apply ghee. Paratha is ready. You can have this delicious paratha with curd or achar.
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