How to Make Perfect Egg Mayonnaise Sandwich
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Egg Mayonnaise Sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Mayonnaise Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Mayonnaise Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Mayonnaise Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Mayonnaise Sandwich estimated approx Preparation time-10 mins, Cooking time-25 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Egg Mayonnaise Sandwich using 9 ingredients and 9 steps. Here is how you cook it.
#thc
#thcweek3
I love mayonnaise in any form and ideally an Egg Mayonnaise Sandwich is one of my favourite.
I would like to thank @muktivijay_203 for her beautiful recipe which I recreated
Ingredients and spices that need to be Prepare to make Egg Mayonnaise Sandwich:
- 2 slices sandwich bread
- 2 Tbsp mayonnaise
- 5 eggs (2 boiled 3 not boiled)
- 1 Tbsp coriander leaves chopped
- 1 Tbsp spring onion greens chopped
- 1/2 tsp red chilli powder
- as per taste Salt
- As per taste Pepper
- As required Butter
Instructions to make Egg Mayonnaise Sandwich
- Boil 2 eggs and peel the shells, cut into small pieces and put into a bowl
- Add chopped spring onion greens, salt and pepper and mayonnaise. Mix well. The Egg Mayo mix is ready for further use
- In a bowl break three eggs and add red chilli powder, chopped green chillies, chopped coriander leaves, salt and pepper. Beat well
- In a pan heat butter and add the omelette mix, on low flame bring the omelette in the centre and spread evenly.
- Place two slices of bread on the omelette mix, dip the mix on both sides of the 2 slices.
- On one slice add the egg Mayo mix and press the other slice on top of it.
- Gently divide the bread from the omelette and flip the sides to fry well. Set aside
- Cut into halves
- Plate with French fries and enjoy
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