How to Make Quick Egg masoor pulao
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Egg masoor pulao. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg masoor pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg masoor pulao estimated approx 40 mnt.
To get started with this recipe, we must prepare a few ingredients. You can have Egg masoor pulao using 18 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Egg masoor pulao:
- 1/4 cup Whole masoor (soak 1 HR)
- 2 Egg (hard boiled)
- 2 cup Rice
- as required Whole garam masala
- 1/2 tsp Cummin seed
- 2 Onion sliced
- 1 Tomato chopped
- 1 tsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1/2 tsp Coriander Powder
- 1 tsp Garam masala powder
- 1/2 tsp Cummin powder
- as per taste Salt
- 2 Green chilli
- as required Coriander leaves
- as required Oil
- 3 cup Coconut milk
Instructions to make Egg masoor pulao
- Heat oil add whole garam masala, cummin seed, Green chilli, onion, salt & cook till onion turn soft. Add tomato, ginger garlic paste & all the masalas saute well.
- Add potato, masoor daal & a cup of water cover & cook fr 15 mnt in low flame. Add rice, coconut milk, coriander leaves & salt cook in high flame till water soak. low the flame cover & cook from 15 mnts
- Now place egg & low the flame cover & cook fr 15 mnt. Egg masoor pulav is ready, serve with chutney & papad.
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Egg masoor pulao. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!