How to Make Super Quick Homemade Matar aloo ki sabzi
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Matar aloo ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Matar aloo ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar aloo ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar aloo ki sabzi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar aloo ki sabzi estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Matar aloo ki sabzi using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Matar aloo ki sabzi:
- 200 gm Boiled peas
- 3 onion chopped cut
- 2 tomato chopped cut
- 2 spoon Oil
- 1/2 spoon ginger garlic paste
- 1/2 spoon coriander powder
- 1/2 spoon salt
- 1/2 spoon Turmeric powder
- 2 Potato cubes cut
- 1 spoon chili powder
Instructions to make Matar aloo ki sabzi
- Take a cooker then add oil then put onions.
- Then add giner garlic paste mix all then add salt.
After some time when onions are golden brown then add tomatoes.
- Mix it all. Then add turmeric powder and chili powder.coriander powder.mix it well then add 1 glass water.
- Cover the cooker.
Gets 3 whistle.then switch off the gas. After some time. Make a Puri of this mixture.
- Then add peas and potato. Mix it well. When peas and potato mix then add water.and get 3 whistle
- Serve with chapati and rice
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