Step-by-Step Guide to Make Speedy Mixed Veggies Masala
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Mixed Veggies Masala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mixed Veggies Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veggies Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mixed Veggies Masala is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mixed Veggies Masala estimated approx 25 minutes.
To begin with this recipe, we must prepare a few components. You can have Mixed Veggies Masala using 18 ingredients and 4 steps. Here is how you can achieve that.
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This dry curry has been made with the available vegetables at home and some usual masala powder are used. Children as well as seniors will like it. This curry is healthier in all aspects, nutritious and delicious too.
Ingredients and spices that need to be Take to make Mixed Veggies Masala:
- 2 Tbsp vegetable oil
- 1 Tsp cumin seeds
- 1 Tsp coriander powder
- 1/2 Tsp cumin powder
- 1/2 Tsp garam masala
- 1 Tbsp kasoori methi
- 1 onion chopped
- 1 green chilli chopped
- 1 Tsp chopped garlic
- 1 green capsicums chopped
- 1 carrot diced
- 1 medium cauliflower chopped
- 1 medium boiled potato cut
- 2 tomatoes chopped
- 1/4 cup green peas
- 1/4 cup sweetcorn
- 1/2 Tsp turmeric powder
- As Required Salt
Steps to make Mixed Veggies Masala
- To make the recipe quickly, I parboiled the veggies with turmeric powder and salt in a microwave oven.
- Heat oil in a pan. Add cumin seeds onion, garlic, and chili. Saute till the onion is half done.
- Low down the flame and add cumin powder, coriander powder, garam masala, and crushed kasoori methi. Cook with 2 Tbsp water.
- Add tomato along with peas and sweetcorn. Mix the rest cooked veggies. Cook for two minutes. Garnish with chopped coriander leaves and serve with Poori/Paratha/Roti.
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So that is going to wrap this up with this exceptional food Steps to Make Speedy Mixed Veggies Masala. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!