How to Prepare Award-winning Mexican salad
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Mexican salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican salad is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican salad estimated approx 15-20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Mexican salad using 19 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mexican salad:
- 1/4 cup can black beans, rinsed and drained (boiled)
- 1/4 cup can kidney beans, (boiled)
- 1/4 cup can cannellini beans, drained and rinsed
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 cup frozen corn kernels
- 1 onion, chopped
- 2 tbsp olive oil
- 1 tbsp vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 1 tablespoon salt
- 1 clove crushed garlic
- 1/4 cup chopped fresh cilantro
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground black pepper
- 1 dash hot pepper sauce
- 1/2 teaspoon chili powder
Steps to make Mexican salad
- In a large bowl, combine beans, bell peppers, frozen corn, and onion.
- In a small bowl, whisk together olive oil, vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold
- Enjoy your plate
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mexican salad. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!