Recipe of Super Quick Homemade Tawa Veg Tikki Burger
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Tawa Veg Tikki Burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tawa Veg Tikki Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Veg Tikki Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa Veg Tikki Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa Veg Tikki Burger estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Tawa Veg Tikki Burger using 17 ingredients and 8 steps. Here is how you can achieve it.
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Tawa burger is a popular street food of Mumbai and all across the country. Normally tawa Burger made from spicy potato or meat filling but I have made tawa burger with aloo soya tikki.
Ingredients and spices that need to be Take to make Tawa Veg Tikki Burger:
- 4 Burger Buns
- 2 boiled Potato
- 1/2 cup boiled Soya chunks
- 1 tsp Red Chili powder
- 1 tsp Garam masala powder
- 1 tsp Chat masala powder
- As Per Taste Salt
- 2 tbsp Coriander leaves, finely chopped
- 2 tbsp Butter
- as needed Oil
- 1 tbsp Tomato sauce
- 1 tbsp Green Chutney
- 2 tbsp Mayonnaise
- 1 Onion, sliced
- 1 Tomato, sliced
- 1 tbsp Bread crumbs
- 1 tbsp Cornflour
Instructions to make Tawa Veg Tikki Burger
- Mash boiled potato and add bread crumbs.
- Add grounded soya chunks, cornflour, chili powder, garam masala powder, chat masala powder, and salt, and mix well.
- Make tikkis from this mixture and cook on a pan using 1-2 tsp oil.
- Heat butter in a nonstick pan and add coriander leaves and 1/2 tsp garam masala powder.
- Cut burger buns from the middle and toss in the spicy butter.
- Spread green chutney on one side of the bun.
- Put tikki on it and then sliced tomato and onion, pour mayonnaise and tomato ketchup.
- Keep another piece of the bun on it and enjoy a delicious tawa burger at home.
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