Recipe of Any-night-of-the-week Aloo chane ki sabzi
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Aloo chane ki sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo chane ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo chane ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo chane ki sabzi is four servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo chane ki sabzi estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can have Aloo chane ki sabzi using 12 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Aloo chane ki sabzi:
- 1 bowl boiled chana
- 2 potatoes boiled and cut into pieces
- 1 onion
- 2 potatoes
- 1.2 table spoon turmeric powder
- 1.2 table spoon chilli powder
- 1.2 table spoon garam masala
- 1 teaspoon coriander powder
- As per taste salt
- 1 tablespoon oil
- 1.2 table spoon carom seeds
- 1 pinch hing
Instructions to make Aloo chane ki sabzi
- Heat oil in a pan, add cumin seeds, and saute for a seconds, add onion. Cook it for 2 minutes on medium flame.
- Now turn the flame low, add turmeric powder, red chilli powder, cumin powder, coriander powder. Mix well. Mix well. Cook for one minute, add tomatoes, salt, cook for 2 minutes.
- Add potato, chana, mix well. Add 1 and half cup of water. cook it on high flame Let it boiled then turn the flame low, cover with the lid, cover and cook for few minutes.
- Open the lid, add garam masala, mix well, cook for one minute. Add coriander leaves.Turn off the flame. Aloo chane ki sabji is ready to eat.
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So that's going to wrap it up with this special food How to Prepare Homemade Aloo chane ki sabzi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!