Steps to Make Any-night-of-the-week Leftover Rice Pakoras
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Leftover Rice Pakoras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover Rice Pakoras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Pakoras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Rice Pakoras is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Rice Pakoras estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Leftover Rice Pakoras using 13 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Leftover Rice Pakoras:
- 1 cup leftover rice,
- 2 boiled potato mashed,
- 1 small onion chopped finely,
- 3 green chilli chopped finely,
- as required Some chopped dhania patta,
- 1/2 tsp red chilli powder,
- 1/2 tsp haldi powder,
- 1/4 tsp garam masala powder,
- 1/2 tsp chaat masala powder,
- to taste, Salt
- 4 tbsp besan,
- 1 tbsp oil,
- as required Oil for frying,
Steps to make Leftover Rice Pakoras
- Take a mixing bowl, add leftover rice. In goes potato mix it well.
- Now add all the other ingredients except besan & oil. Mix it well. In goes besan, add very lil water, mix it well (batter should not be thin). Add oil now, mix it thoroughly. Rest it for 15 minutes.
- Take a wok, add good amount of oil, heat it.
- Mix the batter again. Moderate the flame, drop small portions of the batter in the hot oil, deep fry the pakoras until light brown.
- Take out on an absorbent paper so that extra oil is absorbed.
- Plate it, serve it with chutney or sauce.
- A good evening snack..
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Leftover Rice Pakoras. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!