Recipe of Award-winning Cheesy Mexican Rice
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Cheesy Mexican Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Mexican Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Mexican Rice estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cheesy Mexican Rice using 22 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Cheesy Mexican Rice:
- 1 cup rice
- Capsicum (cut into cubes)
- Red and yellow bell pepper (cut into cubes)
- Half onion (cut into cubes)
- 1/4 th cup boiled rajma
- 2 tbsp boiled peas
- 2 tbsp boiled corn
- Some baby corn
- Some broccoli
- 1-2 chopped green chillies
- Some chopped black olives (optional)
- 2 tbsp tomato ketchup
- 1 tsp vinegar
- 2 tsp chilli flakes
- 2 tsp oregano herbs
- 1 tsp Pepper powder
- 1 tsp corriender powder
- Half chopped onion
- 8-10 crushed garlic
- Mozzarella cheese
- Butter
- Salt as per your taste
Instructions to make Cheesy Mexican Rice
- Firstly boil the rice till its 90 percent done. You can even make this with leftover rice. Until the rice is getting cooked, take a pan, add 2 tbsp of butter. Now add crushed garlic in it. Saute it for about a min. Then add chopped onion to it. Fry it for 2 to 3 mins. Then add broccoli and babycorn to it. Saute them for another 1 min.
- Now in a small bowl, add 2 tbsp tomato ketchup and 1 tsp vinegar. Mix it well and add it into the pan. Then add pepper powder, chilli flakes, oregano herbs and corriender powder in it. Mix it well with other ingredients. Cook them well for another 2 mins.
- Then add boiled peas, rajma and corn to it. Give everything a good mix. Cook them well with the masalas for about a min. Then add rice and other veggies like capsicum, bell peppers, onion cubes and chopped black olives in it. Add some salt as per your taste.
- Gently mix everything well. At this point of time, you can add some more ketchup if you wish. Flip the rice gently or else it would get break. Cover it and cook it for about 2 to 3 mins on a low flame.
- Your Mexican rice is now ready to serve. Serve it hot by garnishing it with some mozzarella cheese. Enjoy the rice with some salsa dip.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking at the approach.
So that is going to wrap this up with this special food Recipe of Quick Cheesy Mexican Rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!