Step-by-Step Guide to Prepare Any-night-of-the-week Potato Lollipop
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Potato Lollipop. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Lollipop is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Lollipop estimated approx 15minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Potato Lollipop using 9 ingredients and 2 steps. Here is how you cook that.
#potato
#Lollipop
Ingredients and spices that need to be Prepare to make Potato Lollipop:
- Spring onion greens stalk chopped 1
- 4 Medium potatoes boiled, peeled and grated
- 1/2 teaspoon Red chilli flakes
- 1 1/2 tablespoons Schezwan sauce
- Salt to taste
- 1 pinch Black peppercorns crushed
- Oil for greasi to deep fry
- Cornflour 3 tablespo cup
- Tomato ketchup to serve
Steps to make Potato Lollipop
- Take potatoes in a bowl, add spring onion green, schezwan sauce, red chilli flakes, salt, black pepper powder and 3 tbsps cornflour and mix well.Spread ¼ cup cornflour in a plate. Grease palms with oil, divide the mixture into equal portions and shape them into balls.
Heat sufficient oil in a kadai, roll the balls in cornflour add slide them into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. - Arrange the fried balls on a serving platter and insert colourful toothpicks into each balls. Serve hot with tomato ketchup.
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