Recipe of Award-winning Coriander Mustard Fish Curry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Coriander Mustard Fish Curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coriander Mustard Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Mustard Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coriander Mustard Fish Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coriander Mustard Fish Curry estimated approx 15 - 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Coriander Mustard Fish Curry using 10 ingredients and 7 steps. Here is how you cook that.
#ws3
A flavourful fish curry with the combination flavour of mustard and fresh coriander.
Ingredients and spices that need to be Get to make Coriander Mustard Fish Curry:
- 500 grams Fish
- 4 tbsp mustard powder
- 3-4 green chilli
- 1/2 tsp Onion seeds
- 1/4 tsp turmeric powder
- 5-6 brinjal pieces
- 4-5 potato slices (already boiled)
- as required Oil for frying fish
- 2 tbsp+ 1 tsp Mustard oil
- 1 bunch coriander leaves
Steps to make Coriander Mustard Fish Curry
- Marinade fish pieces with salt + turmeric and marinade for 15 - 20 minutes, shallow fry fish till golden brown and keep aside.
- Make a paste of mustard powder by adding 4 tbsp water + salt + 1/2 tsp mustard oil and keep aside.
- Now in moderately heated pan add oil, add onion seeds and allow to crackle, then add brinjal + potato + green chilli + slight salt and and stir fry 2-3 minutes.
- Now add the mustard paste + 1 cup water and give a rolling boil, then add finely chopped coriander and mix well.
Now add fried fish and cook for 3-4 minutes.
- Simmer for 2 minutes, lastly add 1 tsp mustard oil and simmer for 1 minute.
- Now fish curry is ready.
- Serve with hot steamed rice and enjoy.
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