Recipe of Super Quick Homemade Masala Dosa Rolls
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Masala Dosa Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Dosa Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Dosa Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Dosa Rolls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Dosa Rolls estimated approx 40 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Masala Dosa Rolls using 12 ingredients and 8 steps. Here is how you can achieve that.
#TTR
A fun way to make dosa, small bite sized snack perfect for tea time. Kids will love this and elders will enjoy it with tea.
Ingredients and spices that need to be Make ready to make Masala Dosa Rolls:
- 1 cup dosa batter
- 2 boiled potatoes
- 1 sliced onion
- 1 finely chopped tomato
- 2-3 slit green chillies
- 10-12 curry leaves
- 1 tsp mustard seeds
- 1 tsp chopped ginger
- 1 tsp turmeric powder
- As taste Salt
- 2 tbsp oil
- as required Ghee
Steps to make Masala Dosa Rolls
- Firstly to prepare the filling for dosa heat oil in a thick bottom pan. Once hot reduce the flame and add mustard seeds, curry leaves and green chillies.
- Once the mustard seeds start to splutter and there is a nice aroma add the sliced onions and chopped ginger.
- Once the onions start to turn translucent, add tomatoes. Saute for 2-3 minutes and then add turmeric and salt. Cook well until the tomatoes gets smashed and start leaving oil.
- Now add the smashed potatoes and mix everything well. After cooking for 2-3 minutes its done, now keep it aside and let it cool.
- Now on a flat dosa pan, spread the dosa batter and make evenly thick dosa by applying ghee.
- Once the dosa is done remove on a plate and cut from 3 sides. Place some filling on one end of the dosa and roll it.
- Once rolled well, cut into small bite sized roll. On the same dosa pan roast the dosa on both sides of the filling, with little ghee.
- Let it turn brown on both sides and then its done. You can even use chutneys or choice of veggies for filling.
Serve it hot with hot tea.
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