Recipe of Favorite Spinach Potato Cutlets

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Spinach Potato Cutlets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Potato Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Potato Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Potato Cutlets is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Potato Cutlets estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spinach Potato Cutlets using 17 ingredients and 4 steps. Here is how you cook it.

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I made these Cutlets with my leftover spinach Peas and potato sabzi and believe me these comes out absolutely amazing and no one could say it's from leftover sabzi.

Ingredients and spices that need to be Get to make Spinach Potato Cutlets:

1. 1 cup spinach Peas and potato sabzi
2. 2 medium size boiled potatoes
3. 4 tbsp cornflour or gram flour
4. 1 diced medium size onion
5. 2 garlic cloves finely diced
6. 1/4 inch ginger finely diced
7. 2 green chillies finely chopped(optional)
8. 1 tsp roasted cumin powder
9. 1/2 tsp amchur powder
10. 1 tsp chaat masala
11. as per taste Salt
12. 1 tsp red chilli powder
13. Handful coriander leaves
14. 1/4 cup yoghurt
15. 4 tbsp tomato sauce
16. 4 tbsp green chutney
17. as required Oil for frying

Instructions to make Spinach Potato Cutlets

1. In a big bowl mash the boil potatoes then add the leftover spinach Peas and potato sabzi to it and again mix it. Make a smooth mixture out of it. Then add all the spices and onion, garlic, ginger, green chillies to it. Jnspite of finely chopping them you can crush them in a chopper and this will give a good taste to the Cutlets.
2. Add the chopped coriander leaves to it along with cornflour or gram flour and mix all of them very well. The consistency of the paste is as such that you can make Cutlets out of it and if it's difficult to make Cutlets then add more cornflour to it. Keep the mix in the refrigerator for 30 minutes then start making Cutlets out of the. Simply take a lemon size mixture roll it between your palms and flatten it just like the patties.
3. Once all the Cutlets are made then heat up oil in a pan and shallow fry these Cutlets on medium high flame as everything is cooked we just have to give a good colour to it. Once get cooked from one side then flip it over and cook it on the other side. Once done from both the sides take it out in an absorbent paper and like so shallow fry all the Cutlets.
4. While serving add some beaten yoghurt on top of it then some green chutney and tomato sauce or tamarind chutney and serve hot or you can serve the way you like. Have it in breakfast or at snack time with a cup of tea and you will love this.
   Make it and enjoy it with your loved ones.
   Happy Cooking

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Spinach Potato Cutlets. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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