Steps to Prepare Speedy Corn Cutlets

Corn Cutlets

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Corn Cutlets. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Cutlets estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Corn Cutlets using 13 ingredients and 5 steps. Here is how you can achieve that.

Corn Cutlets are easy to make and delicious too! They are an ever favourite party food liked by kids and elders alike!
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Ingredients and spices that need to be Prepare to make Corn Cutlets:

  1. 2 cups Boiled mashed potatoes
  2. 1 cup Grated sweet corn
  3. 1/4 cup Cornflour or more
  4. 1/2 cup Grated cheese
  5. As Per Taste Salt
  6. As Per Taste Chilli flakes
  7. As Per Taste black pepper
  8. 1 tablespoon Lemon juice
  9. 1 tablespoon Butter
  10. 1 tablespoon Chopped coriander leaves
  11. 1 cup Bread crumbs
  12. As Required Cornflour mixed in milk to dip the cutlets
  13. As Per Required Oil to shallow fry

Steps to make Corn Cutlets

  1. First, mix all the ingredients in a bowl except the oil. Knead gently to a soft dough.
  2. Shape into cutlets. Roll in cornflour. Dip in cornflour slurry. Then roll again in bread crumbs.
  3. Arrange on a tray and refrigerate for 20 minutes.
  4. Then shallow fry in batches of 2 to 3 in hot oil till golden brown.
  5. Enjoy your next party with green chutney, ketchup, or tamarind chutney accompanied by chole or chana.

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So that's going to wrap it up for this special food Recipe of Quick Corn Cutlets. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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