Recipe of Homemade Chana masala with poori
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Chana masala with poori. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana masala with poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala with poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana masala with poori is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana masala with poori estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chana masala with poori using 15 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Chana masala with poori:
- 1/2 cup boiled chana
- 1 cup water
- 1 med onion chopped
- 1 large tomato chopped
- 1/4 cup oil
- 1 tsp g.g. paste
- 1/2 tsp haldi
- 1 tsp chilli powder
- 1 tsp garam masala
- 2 tsp coriander powder
- 1 tbsp curry powder masala (salan masala)
- For Pooriyan:
- 1 cup maida
- salt to taste
- 1 tbsp oil
Steps to make Chana masala with poori
- Heat oil, add onions, g.g. paste, let it becomes golden colour,
- Now add tomatoes, all spices and little water and cook until gets tender,
- Add chana, and water and mix well reduce the heat and cover and allow to cook about 15 mins till chana has absorbed some of the sauce... at the end sprinkle the garam masala and serve with pooriyan....
- Ab pooriyan banane k lie tayari karen sub se pehle maida mein salt shamil karen, aur lukewarm water se thora sa sakht gond lien aur oil laga kar cover kardein aur half hour choti choti pooriyan bhel k fry karen aur channe k sath khayen aur apne sunday breakfast ko enjoy karen...
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