Recipe of Homemade Khus Thandai (milkshake)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Ultimate Khus Thandai (milkshake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khus Thandai (milkshake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khus Thandai (milkshake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Khus Thandai (milkshake) using 8 ingredients and 4 steps. Here is how you cook that.
#JR #Milkshake #cooksnap
Thanks to Kavita N S ji for this quick & healthy shake.
Ingredients and spices that need to be Make ready to make Khus Thandai (milkshake):
- 2 table spoon poppy seeds or khus khus
- 300m l boiled milk
- 5 tea spoon sugar
- 10 almond piece
- 2 green cardamom
- 5 whole black pepper
- 1 table spoon melon seeds
- as per need Ice
Instructions to make Khus Thandai (milkshake)
- Soaked khus & almonds for 4 to 5 hour. Now all ingredients & khus grind in grinder.
- Add some spoon water & make a thick paste. Now take milk add this paste & blend it till mix well.
- Khus milkshake is ready. When serve garnish with dry cheery slices. This shake is too much tasty & healthy.
- Rich flavoured shake, it boost our immunity in summer & dehydrate our body.
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