Recipe of Perfect Leftover roti cone
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Leftover roti cone. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leftover roti cone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover roti cone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover roti cone is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover roti cone estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Leftover roti cone using 13 ingredients and 3 steps. Here is how you can achieve that.
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We can give a delicious wholesome makeover
To our leftover rotis with the help of boiled potatoes and some spices ...
It is so easy that you can make them whenever hunger strikes . Cut your roti in four parts , fill them with boiled potatoes mixed with some spices and fry them until golden brown .
Yes , that's all it takes to make this crispy snack ..
And believe me it is a very tasty homemade snack ...
Ingredients and spices that need to be Get to make Leftover roti cone:
- Prepare For stuffing–
- 1 cup boiled and mashed potatoes
- 2 teaspoon boiled peas
- 1 teaspoon oil
- 1 teaspoon dhania jeera powder
- 1 teaspoov red chilli
- 1/2 teaspoon haldi powder
- 1 teaspoon dabeli masala
- As Required Chopped coriander and salt
- For coating Make ready
- 1 teaspoon maida
- as per need Get For garnish– Take as required Sev and tomato ketchup
- as per need Oil for frying
Instructions to make Leftover roti cone
- Take a pan and add Oil, add curry patta in it.
Add dabeli masala in it.
Add dhaniya powder, haldi powder and red chilli powder in it. - Add boiled peas and boiled and mashed potatoes in it and mix it.
Add salt and chopped coriander as per taste.
Take Roti and cut into 2 pcs.
Make cone of this roti and fill this stuffing in it.
In this way make all cone ready.
Take maida add some water and make thick slury of it. - Deep top part of this cone in slury and coat it properly.
Now deep fry all this cone in oil till it become nice golden On a medium heat.
Take some tomato ketchup in a bowl and deep top side of cone In a tomato ketchup and coat with sev
And our roti cone is ready to serve.
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