Step-by-Step Guide to Make Quick Green Peas Potato Cutlets
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Green Peas Potato Cutlets. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Peas Potato Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Peas Potato Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Peas Potato Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Peas Potato Cutlets estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Green Peas Potato Cutlets using 11 ingredients and 7 steps. Here is how you can achieve it.
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Greenpeas potato cutlates is bhi tasty & crispy snacks. Mashed potato & green peas lots of spices mixed. Making cutlates by dough. Fried in oil till brown serve with tomato sauce.
Ingredients and spices that need to be Make ready to make Green Peas Potato Cutlets:
- 2 boiled potatoes
- 1/2 cup boiled green peas
- 2 Bread slices
- To taste salt
- 1 tsp Red Chili powder
- 1 tsp Garam masala
- 2 Green chili chopped
- 1 tsp chopped ginger
- As needed Chopped Coriander
- 1 tsp corn starch (ararot)
- as required Oil for fry
Instructions to make Green Peas Potato Cutlets
- Take a big bowl add poato bread slices & green peas. Mash all.
- Add all spices & green chili ginger Coriander.
- Add cornstarch & mix all. Make dough.
- Make small balls. Make cylendrical shape cutlates.
- Heat a deep kadhai. Add oil.
Fry all cutlates till brown. - Remove out oil. Put on napkin pepper.
- Ready cutlates. Serve with tomato sauce.
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