Recipe of Quick Bengali Style Raw Jackfruit (Kathal) Bata
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Bengali Style Raw Jackfruit (Kathal) Bata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bengali Style Raw Jackfruit (Kathal) Bata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Style Raw Jackfruit (Kathal) Bata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Style Raw Jackfruit (Kathal) Bata is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Style Raw Jackfruit (Kathal) Bata estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bengali Style Raw Jackfruit (Kathal) Bata using 10 ingredients and 5 steps. Here is how you cook that.
Today I have made tasty and easy jackfruit bata. It's basically a traditional Bengali recipe. Jackfruit bata makes a perfect side dish with steamed rice. It goes best with hot steamed rice with drizzle of some raw mustard oil.
Ingredients and spices that need to be Take to make Bengali Style Raw Jackfruit (Kathal) Bata:
- 1 bowl boiled raw jackfruit pieces
- 9-10 garlic cloves
- 4-5 green chillies
- 1 tsp sugar
- 1 tsp dry mango powder
- 3 tbsp mustard oil
- 1 tsp Nigella seeds
- 1 finely chopped onion
- 1/2 tsp turmeric powder
- Salt to taste
Steps to make Bengali Style Raw Jackfruit (Kathal) Bata
- Take a blender jar add boiled raw jackfruit pieces, garlic, green chillies, sugar, mango powder and blend it with little water into a smooth paste.
- Heat oil in a kadai and temper with nigella seeds and saute for a few seconds then add chopped onion and saute till golden brown, now add the grounded jackfruit paste and salt, turmeric powder and mix it well.
- On low flame stir fry till all the moisture evaporates fully and dry it.
- While serving, drizzle some raw mustard oil.
Enjoy with hot steamed rice.
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