Simple Way to Make Homemade Frozen Potato Cutlets
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Frozen Potato Cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Frozen Potato Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Potato Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frozen Potato Cutlets is 15-20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frozen Potato Cutlets estimated approx 35 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Frozen Potato Cutlets using 8 ingredients and 3 steps. Here is how you cook that.
#crl Ramadan ki tayari chunkay ik ya do week pehle se ki jati hai ta k ramadan me hum achi ebadat bhi kar saken sath sath iftar me ehtamam bhi pura ho jaye. potato cutlets iftar me rakha jane wala ik pasandeeda item hai hum isay freez kar sakte hain ta k jab hame zaroorat pare hum isay nikal kar baisan ya egg ki coating kar k fry kar lein. magar ham isay zada din tak freeze nahi kar sakte qk potato after freezing jab bahar rakha jaye to pani release krne lagta hai jiski waja se coat krne me mushkil ati hai. max isay 3-4 din me use krlena behtar hai.
Ingredients and spices that need to be Take to make Frozen Potato Cutlets:
- 2-3 boiled potato
- 1/2 cup brown onion
- 1/2 cup chopped coriander leaves
- 1 tsp black pepper powder
- 2 tsp roasted cumin powder
- to taste salt
- 5-6 chopped green chillies
- 1 tsp chat masala
Instructions to make Frozen Potato Cutlets
- Potato mash kar k us me tamam ingredients dal dein.
- Phir is k equal size ki balls bana lein.
- Phir isay hatheliyon ki madad se cutlets ki shape deden. ab isay kisi air tight box me rakh k freeze kar dein. jab zaroorat ho usi wqt nikal k foran se baisan k batter ya egg me dip kar k fry kar lein. (zada dair rakhna nahi hai warna cutlets soft hote jayenge aur fry hone par iski covering phatne lage gi.).
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