Recipe of Quick Kutchi Tanatan Toast
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Kutchi Tanatan Toast. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kutchi Tanatan Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kutchi Tanatan Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kutchi Tanatan Toast is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kutchi Tanatan Toast estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kutchi Tanatan Toast using 24 ingredients and 10 steps. Here is how you cook that.
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Your and my favorite Dabeli at any street food junction in Kutch, Gujarat or any street food in Gujarat, you will find Dabeli everywhere and similarly Kutch Tanatan Toast Bow of Kutch is famous. Dabeli is the most popular street food of Gujarat. However, Kutchi Tanatan Toast is equally famous in Kutch. Which you can serve in breakfast or children's tiffin or make everyone happy by making it on a special day. Its sweet and tangy and very tasty. So let's see how to make delicious Kutchi Tanatan Toast.
Ingredients and spices that need to be Prepare to make Kutchi Tanatan Toast:
- 🎯 For Potato Masala :---
- 1 tbsp oil
- 1/4 tsp asafoetida
- 1 tbsp dabeli masala
- 1 tbsp kashmiri red chilli powder
- 1/2 tsp spicy red chilli powder
- 2 tbsp dates tamarind chutney
- 1/3 cup water + 1/3 cup water
- 1 tsp spicy garlic chutney
- 2 tbsp sugar powder
- 2 medium size boiled potatoes
- as per taste Salt
- 🎯 For Toast Assemble :--
- 6 Milk toast
- as required Dates tamarind chutney
- 1.5 tbsp potato masala
- 1 small size finely chopped onion
- 1 small size finely chopped tomatoes
- as required Spicy garlic chutney
- as required Spicy Green Chutney
- as required Masala peanut
- as required Thin besan sev
- some Finely chopped green coriander leaves
- as required Pomegranate seeds
Steps to make Kutchi Tanatan Toast
- First of all heat oil in a pan and add asafoetida, dabeli masala and kashmiri red chilli powder.
- Then add hot red chili powder to this, mix well and fry this masala for half a minute on low flame. Now add dates tamarind chutney and water to this and mix well.
- Now add garlic spicy chutney, powdered sugar and boiled potato mash to this and mix well.
- After that, add salt and water and cook on low flame for 2 to 3 minutes. Now leave this masala mixture to cool down.
- Now add the toast to the serving plate and spread the dates tamarind chutney on it and spread the prepared potato masala on it.
- Now add finely chopped onion, finely. chopped tomato, green spicy chutney, garlic spicy chutney.
- Now add masala peanut, thin besan sev, finely chopped green coriander leaves and pomegranate seeds and again add onion, tomato and masala peanut on top and garnish.
- Now our very yummy and tasty Kutchi Tanatan Toast is ready to serve.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Kutchi Tanatan Toast. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!