Steps to Prepare Favorite BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL using 13 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL:
- 3 Potatoes boiled and cut into wedges
- 5-6 medium size Green Tomatoes
- 1 medium sized Onion Julianne
- 1 Tbsp Black mustard seeds
- 3-4 green chillies
- 2 Tbsp Mustard oil
- 2 dried Red Chillies
- 1 Tsp Panchphoron (Bengali 5 spice)
- 1 Tsp Salt (to taste)
- 1/4 Tsp Turmeric powder
- 1 1/2 cup lukewarm water
- as required coriander leaves
- 2-3 slitted green chillies
Instructions to make BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL
- Make a fine paste of 1 Tbsp Black mustard seeds and 3-4 green chillies.
- In a pan heat up 2 Tbsp Mustard oil,keep the flame on medium.
Add in 2 dried Red Chillies 1 Tsp Panchphoron (Bengali 5 spice) and saute for a minute.
- Next add in the onion and saute until soft and caramelised. Add the Potato wedges and Tomato pieces and give a stir.Add in 1 Tsp Salt (to taste) and 1/4 Tsp Turmeric powder,give a good mix.Cover and cook in low flame for 4-5 minutes or until tomatoes are soft and juicy.
- Next add in the mustard paste and give a good stir until everything is well combined.
- Add in 1½ cup of lukewarm water, stir, mix,cover and cook for 5-7 minutes.
Finally add in chopped coriander leaves and 2-3 slitted green chillies,give a final stir cover and turn off the flame.
- Bengali style tangy Green Tomato curry with mustard sauce is ready.
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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate BENGALI STYLE TANGY GREEN TOMATO CURRY WITH MUSTARD SAUCE /KANCHA TOMATOR SORSHE JHAL. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!