Recipe of Quick Stuffed Moong Dal Paratha
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Stuffed Moong Dal Paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Moong Dal Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Moong Dal Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Moong Dal Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Moong Dal Paratha estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stuffed Moong Dal Paratha using 17 ingredients and 5 steps. Here is how you cook that.
Today I have prepared for breakfast Moong Dal Paratha...It is simple to make and it is tasty also...
#WS3
#Dal#WS3
Ingredients and spices that need to be Take to make Stuffed Moong Dal Paratha:
- 1 cup For dough :wheat flour
- 1/2 tsp crushed ajwain
- 1 tsp ajwain
- 1 cup boiled Moong dal
- as needed Water
- For Stuffing
- 1 cup boiled Moong dal
- 1 medium size onion (chopped)
- 1/2 tsp haldi powder
- 1 tbsp red chilli powder
- 1 tsp jeera powder
- 1/2 tsp aamchur powder (dry mango powder)
- 1 pinch hing
- 1 tsp green chilli and garlic paste
- as required Few chopped coriander leaves
- as per taste Salt
- As required oil for fryng
Steps to make Stuffed Moong Dal Paratha
- This mein's ala I have used for Moong dal paratha. First wash dam twice and drain the water. Transfer to a bowl add 1 cup water and microbe for 30 minutes... Heat oil in a 'Kadai'. Fry onion till it is light brown in color.
- Now add haldi powder, red chilli powder, roasted jeera powder, hing, green chilli and garlic paste and salt. Mix...it well and fry for 1 minutes. Then add boiled dal and hing. Cook till it is dry. Once it is done then transfer to a bowl add keep aside.
- For dough: In a food processor add whole wheat flour, salt ajwain. Add 2 tbsp of water. Blend it...Then transfer the dough to a bowl. Keep aside Now we will make paratha. From the dough take a small roll it like a chappati. Put the stuffing in the center of the chappati. Sprinkle at ta. So that while rolling the stuffing will not comes out. Now make a rectangle shape slowly roll it. Once it is done then keep aside...
- Heat iron tawa. Place the paratha and cooked both the sides. Apply ghee or oil both the sides till it is light brown in color. Once it is done. Then transfer to a serving plate...
- Hot....Moong Dal Paratha....Ready to serve.....with Amla Pickles...
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Stuffed Moong Dal Paratha. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!