Simple Way to Make Award-winning Khili khili sabudana bhel
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Khili khili sabudana bhel. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khili khili sabudana bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khili khili sabudana bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khili khili sabudana bhel is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khili khili sabudana bhel estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Khili khili sabudana bhel using 11 ingredients and 3 steps. Here is how you can achieve it.
#cookwithsapna
Ingredients and spices that need to be Prepare to make Khili khili sabudana bhel:
- 1 cup Sabudana Soaked
- 1 pc Boiled potatoes cut pieces
- 1 cup Tomato chopped
- 2 tbsp Chat masala
- 1 cup Roasted peanut
- 1 small bowl Powdered Sugar
- 1 tbsp Red chilli powder
- As per taste Salt and black salt
- 1 tbsp Lemon juice
- 1 cup Namkeen
- 1/2 cup Coriander leaves
Steps to make Khili khili sabudana bhel
- First of all steam the Sabudana for 5 mins by putting cooking oil.
- Now it becomes sticky and cool it down. Now add boiled potatoes, roasted peanuts, tomatoes, green chilli, powdered sugar, red chilli and lemon juice and both the salt and fresh coriander leaves and mix it well.
- Now put namkeen and chaat masala and mix it. Now garnish it with coriander leaves and serve it.
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