Recipe of Speedy Sago & Potato Patties

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Sago & Potato Patties. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas will not only allow you to get off to a excellent beginning for finishing the lunch R-UT all of us seem to find ourselves in at some time or another but also to test new things all on your very own.
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Many things affect the quality of taste from Sago & Potato Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago & Potato Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago & Potato Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sago & Potato Patties estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sago & Potato Patties using 18 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Sago & Potato Patties:
- 4 boiled potatoes
- 1/2 bowl sago
- 1/2 bowl coarsely grinded peanuts
- as per taste Sendha salt
- 1/4 tsp Black pepper powder
- 1 tsp lemon juice
- 1 tbsp chopped coriander leaves
- 1 inch "piece ginger grated
- 2 chopped Green chilli
- 2 tbsp pure ghee
- Chutney
- 1 bunch coriander leaves washed and chopped
- 5 cashew nuts
- 2 tb spoon roasted Peanuts
- 2 Green chilli
- 1 tb spoon lemon juice
- as per taste Sendha salt
- 1/2 tsp Black pepper powder
Steps to make Sago & Potato Patties
- Wash and Soak sago in a bowl in enough water. Water should be equal to sago otherwise sago will turn mushy.
- Peel and mash boiled potatoes in a mixing bowl.
- Add soaked sago in potatoes. Add grated ginger, green chilli and coriander leaves. Add salt, red chilli powder, black pepper and lemon juice and mix well and make a dough.
- Now take a small portion of dough and make balls. Flatten it in round with help of palms. Like wise Make all the patties.
- Heat ghee in a griddle. Place patties on it and shallow fry till crispie golden brown colour. Remove it in a serving plate.
- For making chutney : Transfer all ingredients in a mixer and grind to a fine paste and transfer it in a bowl.
- Serve sago potato patties hot with this green chutney.
While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking in the practice.
So that's going to wrap it up for this special food Steps to Prepare Ultimate Sago & Potato Patties. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!