Step-by-Step Guide to Prepare Speedy Sabudana sama chawal alu parantha

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Sabudana sama chawal alu parantha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana sama chawal alu parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana sama chawal alu parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana sama chawal alu parantha is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana sama chawal alu parantha estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can have Sabudana sama chawal alu parantha using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Sabudana sama chawal alu parantha:
- 5-6 boiled potatoes
- as required Sendha namak
- As needed Black pepper
- 2-3 green chillies
- as required Coriander leaves
- 1 bowl Sabudana
- 1/2 bowl sama chawal
Steps to make Sabudana sama chawal alu parantha
- Roast sabudana slightly

- Grind sama chawal and Sabudana into powder form

- Grate bolied potato add sabudana and sama chawal powder

- Add salt, black pepper, green chillies, coriander leaves and knead into dough

- Take small portion and make into small parantha apply ghee on it and let it cook


- Sabudana sama chawal alu parantha ready to serve with chutney and curd

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Sabudana sama chawal alu parantha. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!