Recipe of Super Quick Homemade Mango rabdi falooda
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Ultimate Mango rabdi falooda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango rabdi falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rabdi falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango rabdi falooda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango rabdi falooda estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few components. You can have Mango rabdi falooda using 10 ingredients and 13 steps. Here is how you can achieve that.
#JR
Ingredients and spices that need to be Make ready to make Mango rabdi falooda:
- 1 cup alphanso mango puree
- 1 cup rabdi
- 1/2 cup boiled vermicelli sev
- 1/2 cup chia seeds
- 1/2 cup dryfruits chopped
- 1/2 cup tutti frutti
- 1 cup chopped mangoes
- 1/2 cup chopped mango jelly
- 1/4 cup mango jam
- 1 cup chopped mango pieces
Instructions to make Mango rabdi falooda
- Make rabdi by boiling 500 ml milk to two boils,then add 4-5 tbsp sugar,again give one boil,add 4 tbsp milkpowder,mix all well,lastly add 2 tbsp cornflour slurry and a pinch cardamom powder,lastly give one boil,rabdi is ready,switch off the flame,let this rabdi come to room temperature
- Now add vermicelli sev in hot water,strain it after 3-4 minutes
- Soak chia seeds in water for 10 minutes,drain water
- In a serving jar add mango puree 1/2 cup then add 1/2 cup chopped mango pieces,1/2 cup mango jelly pieces
- Now add mango jam 3 tbsp
- Above that pour this rabdi 1/2 cup
- Above that put chopped dryfruits half cup
- Then add vermicelli sev and chia seeds 1/4 cup respectively
- Then add remaining mango puree,mango jelly pieces,chopped mango pieces
- Above that pour remaining rabdi,arrange remaining dryfruits on it
- Then add remaining vermicelli sev and chia seeds,above that add remaining mango puree
- Lastly garnish the jar with chopped mango pieces,tutti frutti
- Serve chill
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