Simple Way to Prepare Super Quick Homemade Crispy corn in cucumber pockets
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Crispy corn in cucumber pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy corn in cucumber pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy corn in cucumber pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy corn in cucumber pockets is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy corn in cucumber pockets estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Crispy corn in cucumber pockets using 14 ingredients and 5 steps. Here is how you can achieve it.
A healthy and colourful recipe for kids with the goodness of corn and cucumber.#toc1
Ingredients and spices that need to be Get to make Crispy corn in cucumber pockets:
- 1 cup boiled corn
- 1 tbsp corn flour
- 1/2 tsp coarsely ground pepper
- 1/2 tsp salt
- as required Oil for frying
- 1 onion finely chopped
- 1 tomato finely chopped
- 1 cucumber
- as required Coriander and mint chutney/ green chutney
- as required Sweet tamarind chutney
- as needed Coriander leaves
- as per need Chaat masala
- as required Curd
- as needed Besan sev
Instructions to make Crispy corn in cucumber pockets
- Toss the boiled corn in cornflour with pepper powder, salt and deep fry in hot oil. Keep aside.
- When it cools down put the crispy corn in a bowl. Add finely chopped onions, tomato, coriander and mint chutney, sweet tamarind chutney and mix well. Keep aside.
- Now take a cucumber. Cut it into small pieces and scoop the inside of the cucumber to create a pocket. Make 5- 6 cucumber pockets.
- Now take each cucumber pocket and fill it with the prepared corn mixture.
- Now arrange the cucumber on a plate like a flower. Drizzle curd and sprinkle chaat masala on them. Garnish with some coriander leaves and besan sev.
Serve with sweet tamarind chutney.
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So that is going to wrap this up with this special food Recipe of Quick Crispy corn in cucumber pockets. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!