Step-by-Step Guide to Prepare Quick Rajma chawal
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Rajma chawal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajma chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rajma chawal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rajma chawal estimated approx 30 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Rajma chawal using 7 ingredients and 4 steps. Here is how you can achieve it.
#2022#week 2
Ingredients and spices that need to be Get to make Rajma chawal:
- 200 gm rajma soaked and boiled
- 1 cup Tomato puree
- 1 cup Onion ginger garlic green chilli paste
- As Required Rajma masala
- as per taste Salt
- 1/2 TSP Soda
- 2 cup boiled rice
Instructions to make Rajma chawal
- Soak rajma overnight drain water and put in pressure cooker with 3 cup water salt and soda.pressure cook for 2 whistle in medium heat or till soft
- Heat oil put jeera add onion paste cook for few minutes add tomato puree cook for few min now add rajma masala and cook for 5 min.
- Rajma is ready to serve
- Serve hot with steamed boiled rice
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So that is going to wrap it up for this special food Steps to Prepare Favorite Rajma chawal. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!