Recipe of Super Quick Homemade Palak Pakoda/Spinach Pops
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Palak Pakoda/Spinach Pops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak Pakoda/Spinach Pops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Pakoda/Spinach Pops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Pakoda/Spinach Pops is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak Pakoda/Spinach Pops estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Palak Pakoda/Spinach Pops using 21 ingredients and 7 steps. Here is how you can achieve that.
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We all know about the benefits of Spinach/Palak. We can prepare varied recipes with palak leaves.
Here I have made super delicious Spinach Pops/Palak Pakoda with palak leaves , mashed potatoes, chickpea flour (besan) and spices. These prepared pops are awesome snacks and goes well with myonnaise and tomato sauce.
Ingredients and spices that need to be Get to make Palak Pakoda/Spinach Pops:
- 1.5 cup chopped palak
- 1 medium boiled potato, mashed
- For the batter
- 1 cup besan
- 2 Tbsp rice flour
- 1 tsp cumin seeds
- 1/2 tsp crushed carom seeds (ajwain)
- 1/4 tsp hing powder
- 1/2 tsp kashmiri chilli powder
- 1/4 tsp turmeric powder
- as per taste Salt
- 1/2 tsp sugar
- 1 tsp grated ginger
- 1 tsp grated garlic cloves
- 1/4 cup chopped onion
- 1 tsp chopped green chillies
- 1/2 tsp Pav Bhaji masala powder
- 1/5 tsp cooking soda
- 1 Tbsp cooking oil
- as needed Water
- as needed Oil for deep frying
Instructions to make Palak Pakoda/Spinach Pops
- Chop the leafy part of palak. Use stem part in dal /paratha /will french beans, potato fry.
- Mix the dry ingredients with besan, as shown below.
- Mix rest other ingredients as shown in photo.
- Add oil and make the besan mixture crumbs like.
- Add chopped onion, mashed potatoes and chopped palak. Add water to make thick batter. Rest for 15 minutes.
- Heat oil. Check if the oil is hot with a little batter.
- Make pops as you like and deep fry them in medium to low flame from all sides. Serve the crispy, delicious Palak Pakoda with Mayo and Tomato Sauce.
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