Step-by-Step Guide to Prepare Quick Amaranth puri with aloo sabzi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Amaranth puri with aloo sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amaranth puri with aloo sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth puri with aloo sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranth puri with aloo sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranth puri with aloo sabzi estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Amaranth puri with aloo sabzi using 15 ingredients and 15 steps. Here is how you can achieve that.

#fest
Amaranth puri is a deep fried bread made from amaranth/rajgira flour that can be consumed during fasting. It goes very well with aloo sabzi and green chutney

Ingredients and spices that need to be Take to make Amaranth puri with aloo sabzi:

1. 1 1/2 cup amaranth/rajgira flour
2. 1/4 tsp red chilli powder
3. 2 tsp ghee
4. to taste Salt
5. 1/2 cup warm water or as required
6. 2 medium size boiled potato
7. 2 medium size tomato (pureed)
8. 1/2 tsp cumin seeds
9. 1 green chilli chopped
10. 1/4 tsp red chilli powder
11. 1/2 tsp roasted cumin powder
12. 1/4 tsp black pepper powder
13. 1 tbsp oil or ghee
14. to taste salt
15. as required Chopped coriander leaves for ganishing

Steps to make Amaranth puri with aloo sabzi

1. Take rajgira flour, salt, red chilli powder and ghee in a mixing bowl and mix them very well.
2. Now add warm water and knead the dough. Let it rest for 10 minutes.
3. Knead the dough for one more minute. Divide it in equal portions.
4. Roll the puris and deep fry them in hot oil on medium high flame till crisp and brown.
5. Serve hot puris with aloo sabzi and chutney.
6. For aloo sabzi, firstly peel and dice the boiled potatoes.
7. Heat oil or ghee in a pan on medium heat.
8. Add cumin seeds and let them crackle.
9. Now add chopped green chillies and saute for few seconds.
10. Add in the red chilli powder, cumin powder and black pepper powder. Saute well.
11. Then add tomato puree and saute, till it cooks well and starts leaving the oil.
12. Add salt and diced potatoes. Mix well.
13. Cover and let it cook for 1-2 minutes.
14. Garnish with chopped coriander.
15. Serve aloo sabzi with hot rajgira puris.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Amaranth puri with aloo sabzi. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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