Recipe of Super Quick Homemade Potato corn curd salad
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Potato corn curd salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato corn curd salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato corn curd salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato corn curd salad is serves2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato corn curd salad estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Potato corn curd salad using 9 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Potato corn curd salad:
- 2 boiled potatoes
- 1 cup boiled corn
- 1 sliced onion
- 1 sliced cucumber
- 1 cup curd
- 3 tbspoon green chutney(coariander,chilli,cumin)
- 1/2 tspoon black pepper powder
- As Per Taste Salt
- 1/2 tspoon red chilli powder
Steps to make Potato corn curd salad
- Chop potatoes. In the bowl add all veggies. add green chutney, salt, and black pepper powder.mix well.
- Now add curd mix well sprinkle red chilli powder. Serve with chapati, and pulav. Tastes yum.
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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Potato corn curd salad. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!