Recipe of Ultimate Black Chana & Potato Cutlets
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Black Chana & Potato Cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Black Chana & Potato Cutlets is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Chana & Potato Cutlets estimated approx 15 mins..
To begin with this recipe, we have to first prepare a few components. You can have Black Chana & Potato Cutlets using 11 ingredients and 5 steps. Here is how you cook it.
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Black chana is naturally low in fat, high in dietary fiber, and rich in vitamins and minerals. It is high in fiber and protein.
Ingredients and spices that need to be Make ready to make Black Chana & Potato Cutlets:
- 1 cup boiled black chana
- 3 medium sized potatoes
- 3-4 finely chopped green chillies
- Handful chopped coriander
- as required Small piece of ginger grated
- 1 tsp chaat masala
- as per taste Salt
- 1 tsp garam masala
- 1 1/2 tsp jeera powder
- 2 tbsp rava
- As Required Oil
Instructions to make Black Chana & Potato Cutlets
- Take boiled chana.
- In a big bowl take chana and mash it coarsely. Add boiled and mashed potatoes, green chillies, coriander, salt, chaat masala, grated ginger, jeera powder, garam masala and rava. Mix everything well.
- Grease your palm and make cutlets.
- Take a non-stick pan and grease it with oil and shallow fry the cutlets from both the sides till nice golden in colour..
- Serve hot with chutney of your choice..
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So that's going to wrap it up for this special food Steps to Make Favorite Black Chana & Potato Cutlets. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!