Recipe of Super Quick Homemade Sabudana tikki
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Sabudana tikki. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sabudana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana tikki estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sabudana tikki using 6 ingredients and 6 steps. Here is how you can achieve it.
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Sabudana tikki are tasty and they are crispy from the outside and soft from the inside.
Ingredients and spices that need to be Take to make Sabudana tikki:
- 1 cup sabudana
- 3 boiled & mashed potato
- 2 green chillies, finely chopped
- 2 tbsp coriander leaves
- As Per Taste Sendha Salt
- 1 tsp black pepper powder
Steps to make Sabudana tikki
- Rinse and soak sabudana overnight or 4-5 hours.
- After soaking the sabudana should be soft and it should be crushed easily. Drain water and keep aside sabudana for 10 minutes.
- In a large mixing bowl add sabudana, boiled potatoes, green chilli, sendha Salt, black pepper powder, coriander leaves and mix well.
- Divide the mixture into small balls and give it a tikki shape.
- Heat oil in a non-stick pan and once the oil is hot add dry and roast from both sides till it is golden brown and crispy from both sides.
- Serve hot and crispy saudana tikki with green chutney
While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to accomplish too much heavy cooking through the practice.
So that's going to wrap it up for this special food Easiest Way to Make Quick Sabudana tikki. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!