Recipe of Super Quick Homemade Veg Tikki Dabeli
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Veg Tikki Dabeli. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veg Tikki Dabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Tikki Dabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Tikki Dabeli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Tikki Dabeli estimated approx 30-40 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Veg Tikki Dabeli using 34 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Veg Tikki Dabeli:
- for dabeli masala powder:
- 1 tsp coriander seeds
- 1/2 tsp cumin
- 1/2 tsp fennel / saunf
- 1/2 tsp pepper
- 1/2 inch cinnamon
- 1 pod black cardamom
- 6 clove
- 1 star anise
- 1 bay leaf
- 1 tsp sesame seed
- 2 tbsp dry coconut
- 3 dried red chilli
- 1/2 tsp turmeric
- 1 tsp aamchur
- 1 tsp sugar
- 1/2 tsp salt
- for aloo mixture:
- 2 tbsp tamarind chutney
- 1/4 cup water
- 2 tbsp oil
- 3 potato (boiled & mashed)
- 1/2 tsp salt
- 1 tbsp coconut (grated)
- 1 tbsp coriander (finely chopped)
- 2 tbsp sev
- 2 tbsp pomegranate
- 2 tbsp spiced peanut
- for serving:
- 5 pav
- 5 tsp green chutney
- 5 tsp tamarind chutney
- as required butter (for toasting)
- 5 tsp onion (finely chopped)
Instructions to make Veg Tikki Dabeli
- Dabeli masala preparation:
firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove.
also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. - Dry roast on low flame until the spices turn aromatic.cool completely, and transfer to a small mixi jar.add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.blend to a fine powder and dabeli masala is ready. keep aside.
- Aloo mixture preparation:firstly, in a large kadai heat 2 tbsp oil.now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water.mix well making sure there are no lumps. pour in the masala mixture into the hot oil.
cook for 2 minutes or until it turns aromatic.
further, add 3 potato, ½ tsp salt and mix well.mash and mix making sure everything are well combined. - Transfer the mixture into a plate.top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut.
- Assembling dabeli:
firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side.stuff in prepared aloo dabeli mixture into the pav. - Also stuff in 1 tsp of onion and aloo dabeli mixture.now toast the pav in butter making sure both sides turn slightly golden brown.
finally, roll the dabeli into sev and serve immediately.
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