Step-by-Step Guide to Prepare Any-night-of-the-week Palak Gosht
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Award-winning Palak Gosht. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Gosht is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak Gosht estimated approx 1:30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Palak Gosht using 18 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Palak Gosht:
- half kg beef (boiled)
- half kg Palak (boiled)
- 1/2 cup Oil
- 2 Tomato slices
- 2 Onion slice
- 1 1/2 tbs ginger garlic paste
- 1 1/2 tbs Red chilli powder
- 1 tsp Haldi powder
- 2 tbs Crushed sabot dhania
- 1 tbs Garam masala powder
- 4-5 Green chili
- Salt according to your taste
- 1 stick Darchini
- 3-4 Laung
- 3 Whole red chilli
- 5-6 Whole black pepper
- 2 tbs Lemon juice
- 1 tbs kasuri methi
Instructions to make Palak Gosht
- Sb sy phely oil m laung dar chni or Kali mirch Dal k khushbo any tak fry kar lein or piyaz Dal k narm hony tak fry kar lein.piyaz naram hojae tu ginger garlic paste add kar k acha sy bhon lein or satk hi boiled Gosht add ky k fry kar lein..
- 3min fry k bad is m timatar add kar k naram hony tak cover kar k paka lae.jub timatar nrm hojae tu is m dry ingredients add kar dae(Red chilli powder, haldi powder,salt, crushed dhania Powder)Dal k achy sy bhon lae.
- Jub Gosht achy sy bhon jae tu is m hari mirch or boiled palak add kar dae(mny palak ko pissa nahi hy just barik cut kar k boil kia hy)Or mix kar lae achy sy or sath hi lemon juice,sabut Lal mirch or kasori methi Dal k 10min k liye medium flame py Rakh dae cover kar k.
- Mazaedar palak Gosht ready isko garma garam chapati k sath serve kry..
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Palak Gosht. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!