Recipe of Perfect Chicken Stew with Veggies
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Chicken Stew with Veggies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Stew with Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stew with Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Stew with Veggies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Stew with Veggies estimated approx 50 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Stew with Veggies using 23 ingredients and 12 steps. Here is how you cook that.
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This is another chicken stew recipe....love to make this light chicken recipe in summer..
Hope you ll like it ..
Enjoy..
Ingredients and spices that need to be Prepare to make Chicken Stew with Veggies:
- 500 gm chicken on bone, curry cut,
- 1 Veggies.... med sized aloo cut lengthwise
- 1/2 med sized carrot cut into 1.5 inch pc lengthwise,
- 1/4 cup boiled matar,
- 3 tbsp oil,
- Whole garam masala..
- 1 dalchini,
- 1 tejpatta,
- 1/2 tsp Kali mirch sabit,
- 1 med sized onion chopped finely,
- 6 green chilli chopped finely,
- 10 garlic cloves grated or crushed,
- 1 tsp ginger grated,
- 1/2 tsp haldi powder,
- 2 tomato chopped finely,
- to taste, Salt
- 1/2 tsp garam masala powder,
- 1 cup coconut milk,
- as required Some chopped dhania patta,
- Marination..
- 1/2 tsp salt,
- 1 tsp lemon juice,
- 1/4 tsp haldi powder,
Instructions to make Chicken Stew with Veggies
- Firstly take a mixing bowl, add chicken, salt, lemon juice & haldi powder, mix it well. Keeo it in the fridge for 1/2 hour.
- Now take a pressure cooker,badd oil, heat it. Add whole garam masala, saute it for a minute.
- Add onion & green chilli, stir fry it until light brown.
- Now add chicken pcs, stir fry it until a lil dry.
- Add veggies now, mix it well. In goes ginger garlic, saute it until rawness is released.
- In goes haldi powder, stir fry it for a minute.
- Add in tomato & salt, stir fry it for a minute.
- Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
- Open the lid, increase the flame, add garam masala powder, mix it well. Add dhania patta also. Mix it well.
- Now add coconut milk, stir fry it for a minute.
- Add 2 cup boiled water, place the lid, give 3 whistles on high flame. Lower the flame, cook it for 5 minutes.
- Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes. Take out in a serving bowl.
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