Recipe of Ultimate 3 C Spring rolls (corn, carrot, cheese)
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade 3 C Spring rolls (corn, carrot, cheese). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 3 C Spring rolls (corn, carrot, cheese), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 C Spring rolls (corn, carrot, cheese) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 3 C Spring rolls (corn, carrot, cheese) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 3 C Spring rolls (corn, carrot, cheese) estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook 3 C Spring rolls (corn, carrot, cheese) using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make 3 C Spring rolls (corn, carrot, cheese):
- 1 cup Maida
- 1 cup Boiled sweet corn
- 1/4 cup Boiled carrot pieces
- 1/4 cup Grated cheese
- 1 tsp Garam masala
- 1 tsp Kasuri methi
- 1/2 tsp Red chilli powder
- as per taste Salt as required
Steps to make 3 C Spring rolls (corn, carrot, cheese)
- Mix maida, salt and a tsp of hot oil well.
Add water little by little and make a stiff dough. Close the lid and rest for few minutes.
Take a small portion of the dough and roll into a thin chapati.
Cut the edges and make a big square.
Make small squares.
Heat them on a hot tawa both sides.
Allow them to cool.
- Mix other ingredients of stuffing (boiled corn, carrot, grated cheese, garam masala, red chilli powder, kasuri methi and salt).
- Fill the stuffing in the small squares at the centre.
Using maida paste (2 tsp maida mixed with little water) seal the sides.
Deep fry in hot oil.
Serve with green chutney and honey chilli sauce.
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