Recipe of Ultimate Mix veggies patties
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Mix veggies patties. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mix veggies patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veggies patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mix veggies patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mix veggies patties estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Mix veggies patties using 14 ingredients and 5 steps. Here is how you cook it.
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Spiced mixture of assorted vegetables like potatoes, green peas, carrot and french beans shaped into patties and shallow grill fried. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with coriander chutney or tomato ketchup. .
Ingredients and spices that need to be Take to make Mix veggies patties:
- 4 Potatoes boiled and mashed
- as required Finely chopped french beans
- 1 grated carrot
- 1/4 cup Green peas blanched and crushed
- 1/4 cup shredded cabbage
- 1-2 Green chillies finely chopped
- 1 tsp red chilli powder
- 1 tsp coriander powder
- to taste Salt
- 1/2 tsp cumin seeds
- 1 cup bread crumbs
- 2 tsp lime juice
- as required Finely chopped coriander
- as required Oil/ghee/butter for shallow fry
Instructions to make Mix veggies patties
- Heat two tablespoon of oil in a pan. Add cumin seeds.
- And add French beans, carrot, green peas and mix. Add salt and continue to sauté for two minutes.
- Take mashed potatoes in a deep bowl. Add the vegetable mixture and mix well. Add coriander leaves and adjust salt. Add lemon juice and bread crumbs mix. Heat sufficient oil in another pan.
- Take a portion of the mixture, shape into a ball. Press lightly and place the cutlet in the pan. Shallow in the grill pan from both sides are evenly golden.
- Similarly prepare more patties. Drain and place on an absorbent paper and serve hot with chutney or tomato sauce. And enjoy!
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