Simple Way to Make Ultimate Millet Buddha Bowl
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Millet Buddha Bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Millet Buddha Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Buddha Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Millet Buddha Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Millet Buddha Bowl estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Millet Buddha Bowl using 25 ingredients and 4 steps. Here is how you can achieve that.
#NR
Generally the Buddha Bowl consists of a non-gluten grain topped with a colourful selection of veggies and drizzled with a yummy sauce. I have slightly modified the taste to the Indian palate.
It is a known fact that a good nutrition diet is essential for a healthy mind and body. And there are very famous sayings like 'health is wealth' which continuously reminds us of the importance of health.
Healthy Khayega India, to healthy banega India .
Ingredients and spices that need to be Prepare to make Millet Buddha Bowl:
- For millet
- 1 cup Kodo millet
- 2 cups water
- 1 tsp oil
- 1 tbsp cumin seeds
- 2 cloves, 1 cardamom and bay leaf
- Salt to taste
- For stir fry vegetables
- 2 cups vegie-Carrots, baby corn, capsicum, onion french beans
- 1 tbsp oil
- 1 tbsp Ginger garlic
- Salt to taste
- 1 tbsp corn flour
- 1 tbsp soya sauce
- Green gram curry
- 1 cup green gram boiled
- 1 tbsp oil
- 1 tomato+ 1inch ginger+ 1 chill paste
- 1 tsp each (turmeric powder, chilli powder, hing, coriander powde
- 1 tsp amchoor powder/dry mango powder
- 1 tsp jaggery
- 1 tsp black salt
- Raw tomato chopped
- Sliced lemon
- Boiled sprouts
Steps to make Millet Buddha Bowl
- For millets. Heat oil. Add all masala and add Kodo millet. Stir and add water. Add salt. Cover and cook until done.
- For veggies. Heat oil and add ginger garlic. stir fry vegetables. Add salt, soya sauce and mix well. Add 1 cup water. Make slurry of cornflour and add to the pan. Mix and boil. The mix veg is ready.
- For the curry. Heat oil and add all the dry masala. Followed by tomato paste. Add salt and cook till oil seperates. Add green gram and 1 cup of water. Boil for 5 min on simmer. Curry is ready.
- Now arrange the bowl. Add one portion of millet. One portion of veggies. One portion of green gram curry. Add some sliced tomatoes. Add boiled sprouts and a lemon slice. Serve.
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So that's going to wrap this up for this special food Recipe of Ultimate Millet Buddha Bowl. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!