Simple Way to Prepare Any-night-of-the-week Air Fryer Left Over Chana Dal Cutlet Recipes
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Air Fryer Left Over Chana Dal Cutlet Recipes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Air Fryer Left Over Chana Dal Cutlet Recipes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fryer Left Over Chana Dal Cutlet Recipes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Air Fryer Left Over Chana Dal Cutlet Recipes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Air Fryer Left Over Chana Dal Cutlet Recipes estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Air Fryer Left Over Chana Dal Cutlet Recipes using 10 ingredients and 5 steps. Here is how you can achieve it.
Left Over Chana Dal Cutlet is light brown in colour, crispy and tasty
Ingredients and spices that need to be Take to make Air Fryer Left Over Chana Dal Cutlet Recipes:
- 1 bowl left over cooked chana dal
- 2 boiled potatoes
- as required Few chopped coriander leaves
- 1 tbsp red chilli powder or as needed
- 1/2 tsp haldi powder
- 1 tsp garam masala powder
- 1 tsp roasted cumin, dhania and red chilli powder
- 1/2 tsp sugar (optional)
- to taste Salt
- 1 tsp oil for brushing
Instructions to make Air Fryer Left Over Chana Dal Cutlet Recipes
- Take 1 bowl left over cooked chana dal. Heat kadai add cooked chana dal till it is gravy or the moisture goes off. Once it is done....
- Transfer to a bowl. Cool it. Add mashed potatoes, 1/2 tsp haldi powder, 1 tbsp red chilli powder or as needed, leaves Few chopped coriander, 1 tsp garam masala powder, 1 tsp roasted cumin, dhania and red chilli powder, 1/2 tsp sugar (optional), 1/2 tsp sugar (optional), 1 tsp oil. Mix...it well and knead a smooth dough....
- Now it is done. From the dough mixture make in a cutlet shape....Once it is done. Keep aside...
- Preheat Air fryer 170 degree C for 5 minutes. Once it is don. Take out the basket cool it and brush oil in the basket. Arrange the cutlet badge wise. Don't over crowd it...It will break....Bake the cutlet 170 degree C for 10 minutes. After 10 minutes check it if it is done....
- Now it is Ready to serve.. Hot......left over chana dal cutlet with homemade....tomato sauce......
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