Steps to Prepare Super Quick Homemade Use-up Ham & Egg Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Use-up Ham & Egg Pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Use-up Ham & Egg Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Ham & Egg Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use-up Ham & Egg Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Use-up Ham & Egg Pie estimated approx 65-70 minutes including prep.

To begin with this recipe, we must prepare a few ingredients. You can cook Use-up Ham & Egg Pie using 11 ingredients and 6 steps. Here is how you can achieve that.

Very similar method to my fish pie but in this case finishing off the leftovers from a gammon joint. A few herbs and spices can be added but with strong mustard they can confuse the overall taste. #WastenotWantnot

Ingredients and spices that need to be Prepare to make Use-up Ham & Egg Pie:

1. 325 g cooked ham, in small chunks
2. 2 eggs, hard-boiled and halved
3. 650 g Cyprus, Desirée or similar potatoes, peeled and cut into small chunks
4. 30-40 g butter
5. 2-4 tsp (according to taste) wholegrain or your other preferred mustard
6. Salt
7. Ground black pepper
8. 300 ml milk
9. 1 tbsp plain flour
10. 100 g cheese, grated. Use any hard cheese that you enjoy. I like Comté, Emmental or Gruyère but they’re relatively expensive and I happily use a strong Cheddar if that’s what I’ve got
11. 1 tomato (optional), in half-moon slices

Steps to make Use-up Ham & Egg Pie

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Spread the ham and eggs evenly over the base of a pie dish.
3. Simultaneously, boil the potatoes and then mash them with half of the butter and half of the mustard. Season to taste.
4. In a saucepan, gently bring the milk, flour and remaining butter to the boil, stirring continuously. Simmer for a further couple of minutes but take care not to let burn.
5. Stir in 60 g cheese and the remaining mustard and leave to cool for 5 or so minutes.
6. Pour the sauce over the ham and eggs, then carefully spread the potato mash on top and then cover evenly with the remaining cheese. Add the optional tomato if wished. Bake in the pre-heated oven for 30-35 minutes. Serve golden-brown and piping hot with your chosen vegetables.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Use-up Ham & Egg Pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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