Step-by-Step Guide to Make Award-winning Namkeen Gujia
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Namkeen Gujia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Namkeen Gujia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen Gujia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Namkeen Gujia is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Namkeen Gujia estimated approx 30 - 40 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Namkeen Gujia using 17 ingredients and 5 steps. Here is how you can achieve it.
#Holi2022
Crispy and tasty snacks 😋😋
A savoury snack which goes well with tea / coffee specially during evening.
Namkeen Gujia or designer Samosa 😀........ its crispy outside and filled with potato 🥔 filling just like samosa .
Ingredients and spices that need to be Prepare to make Namkeen Gujia:
- 2 cups Maida
- 3 tbsp semolina
- 3-4 tbsp ghee
- 1/2 tsp salt
- As Required Oil for frying
- For Filling
- 4 medium boiled potato
- 1 tbsp Ginger
- 1 tsp cumin seeds
- 2 bay leaf
- 1 tsp cumin powder
- 1.5 tsp coriander powder
- 1/2 tsp turmeric powder
- 3-4 green chilli
- as required Salt
- 3-4 tbsp oil
- As required Roasted Peanuts can be added (optional)
Steps to make Namkeen Gujia
- Make a dry Sabji of potatoes - chop small pieces of potato, in pan add oil, add bay leaf + cumin seeds and allow to crackle.
- Then add ginger and sauté to light brown, then add potatoes and sauté for 3-4 minutes, then add all spices and stir fry till spices turn aromatic, lastly add little water and mix well so that potatoes stick to each other. The filling is ready.
- Knead maida + salt + semolina + ghee + water as required and knead a semi-soft dough. Pinch medium size balls and roll them out into a round shape.
- Place 2 tbsp of filling in the middle and give the shape of Gujia and seal properly. Deep fry till golden brown.
- Namkeen Gujia is ready to serve. Serve with tamarind chutney and salad.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Namkeen Gujia. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!